The US Food and Drug Administration has finalised a rule letting manufacturers use salt substitutes in dozens of standardised foods. The change is intended to make lower-sodium products easier to produce.
01Summary
- 01The FDA has finalised a rule allowing salt substitutes in dozens of standardised foods.
- 02The rule applies to manufacturers, according to the agency.
- 03The story says the change covers many popular foods, but it does not list them.
- 04No further details of the rule’s timetable or enforcement are given in the text.
02Why it matters
The move could affect the ingredients used in a wide range of packaged foods sold to US consumers. It may also make it easier for manufacturers to reduce sodium in everyday products.
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